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[!summary]The USDA now recommends cooking whole cuts of pork to an internal temperature of 145°F, which is 15°F lower than the previous guideline. This change is due to advancements in hog farming, making pork safer to eat while also helping it remain juicy and flavorful. Ground pork still needs to be cooked to 160°F for safety.
Highlights
id789201138
the new recommendation for pork is 145°F (63°C) internal temperature, followed by a recommended 3-minute rest.