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[!summary]In the culinary world, there are dozens of specialty variations: Seafood stocks, blond broths, dashi, mushroom or vegetable broths, emulsified tonkotsu style ramen broths, and clarified bouillons, to name a few. [!note]
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Highlights
id715459022
Get in the habit of collecting meat & vegetable scraps in a freezer bag. When it gets full, make a batch